It’s finally here — the season for pumpkin pie. Forget key lime, which I love during the warmer months, but I’m ready for that warm-orange hue on my dessert plate.
These fall days signal the start of pumpkin gathering — although in South Florida, we don’t head to a chilly field for our jack-o-lanterns-to-be but to the store or area pumpkin patches. And we get ready for Halloween, we already have our eyes on Thanksgiving, with its welcoming colors of corn yellow, pumpkin orange and cranberry red.
Halloween also is the time for sweet treats. I’m in the mood for some cotton candy, perhaps because it reminds me of all those fall festivals in New England.